Easy Cheese Crackers - 5 Ingredients or Less

½ cup butter, softened

2 cups (8 ounces) shredded sharp cheddar cheese

1 ¼ cups all-purpose flour

½ teaspoon salt

¼ teaspoon cayenne pepper

Preheat oven to 350°. In large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt, and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6 inch rectangle. Cut into thirty 6 inch strips. Gently place strips 1 inch apart on ungreased baking sheet. Bake 15-20 minutes or until lightly browned. Cool 5 minutes before removing pans to wire racks to cool. Store in airtight container. Makes 2 ½ dozen.

Found at http://www.tasteofhome.com/