Cream Cheese Crab Dip - 5 Ingredients or Less

2 8 oz. packages cream cheese, softened

1 cup sour cream

6 oz. package imitation crab meat, chopped

2 green onions, chopped

½ teaspoon onion powder

Combine cream cheese, sour cream, and onion powder; fold in onions and crab. Mix well; chill. Makes about 3-1/2 cups.

Taken from the 5 Ingredients or Less Cookbook; page 65