Hot Cheese Puffs - Cooking for One or Two

3 slices of bread         

2 egg whites                

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon paprika

1 cup grated Cheddar or Swiss (I used cheddar)

Cut each slice of bread into thirds or quarters.  Toast bread on one side only under broiler.  Beat

egg whites until stiff.  Fold in rest ingredients; spread 1/4" thick on untoasted side of bread.

Broil until browned about 5 minutes.  2 servings.

Published in Betty Crocker’s New Dinner for Two Cookbook, 5th Ed.