Hot German Potato Salad - Cooking for One or Two

 2 medium potatoes                

3 slices bacon                   

1/3 cup chopped onion        

1 Tablespoon flour                           

2 to 3 teaspoons sugar                     

3 Tablespoons vinegar

3/4 teaspoon salt
1/4 teaspoon celery seeds

1/3 cup water

Dash of pepper

Boil potatoes in their jackets.  Peel and slice thinly.  Fry bacon slowly in skillet.

Drain on paper towels; crumble. Saute onion in bacon fat until golden.  Blend in

flour and seasonings.  Cook over low heat, stirring until smooth & bubbly.  Remove

from heat.  Stir in water and vinegar.  Bring to boil, stirring constantly.  Boil 1 min.

Fold in potatoes and bacon carefully.  Remove from heat; cover and let stand until

ready to serve.   2 generous servings.

Published in Betty Crocker’s New Dinner for Two Cookbook, 5th Ed.