Apple Crisp for Two - Cooking for One or Two

1 large tart apple; peeled and sliced 

1 Tablespoon lemon juice 

2 Tablespoons brown sugar 

2 Tablespoons quick-cooking oats 

2 Tablespoons butter, melted 

Dash of ground cinnamon 

Whipped cream or vanilla ice cream (optional)

Place apples in an ungreased, 2 cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350 F for 30 minutes. Uncover and bake 5 minutes longer, or until apples are tender. Serve with whipped cream or ice cream if desired.

Yeild: 2 servings.