Amish Macaroni Salad - Cultural Cuisines

1 lb. macaroni (or small shells)

½ cup finely chopped celery

½ cup finely grated carrot

¼ cup finely chopped onion

¼ cup chopped green pepper (optional)

6 hard-boiled eggs (reserve 1 to slice for garnish)

Dressing

2 cups Miracle Whip

¼ cup vinegar

¾ cup sugar

2 tablespoons prepared mustard

Cook macaroni as directed on package – drain and cool. In a bowl, whisk together the dressing ingredients so they are well-combined and smooth. In large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.

Fold the dressing gently into the macaroni salad mixture. Place into your serving bowl and garnish with reserved slice egg and paprika.