1 cup water
2 T butter
1 egg
1/4 cup sugar
1 t salt
1/2 t basil, oregano, thyme, rosemary
3 1/4 cup flour
2 1/4 t yeast
Place in order in bread machine. Put on dough cycle. Take out and divide into 16 balls. Place on greased sheet and cover until doubles in size.
Can also mix all ingredients in large bowl, knead a couple minutes and place into bowl and cover and allow doubling in size. Then divide into 16 balls. Cover and let rise again. Bake 375F for 12-15 minutes. Bake until brown. Brush with butter sprinkle on salt. Best if eaten warm.
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