1 teaspoon salt
1 teaspoon baking powder
1 ½ cup sugar
½ teaspoon nutmeg
1 ½ cup warm water
3 ¾ to 4 ¼ cups all purpose flour
Vegetable oil
In a bowl, stir together first five ingredients. Add 1 1/2 c. Warm water and stir again. Gradually stir in enough flour so that dough is slightly sticky. Roll dough into balls the size of walnuts.
Pour 1/2 inch oil into a deep pan and heat over medium heat for 4 minutes. Fry balls, a few at a time, 3 to 4 minutes until golden brown. Remove and drain on paper towels. Serve warm.
Preparation time: 45 minutes
Makes 25 to 30 balls.
Putting flour on your hands makes rolling the dough easier.
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