2 cans (8 oz each) Pillsbury crescent rolls
2 packages (8 oz each) cream cheese, softened
2 cups sugar
1 teaspoon vanilla
½ cup butter, melted
1 Tablespoon ground cinnamon
Heat oven to 350°F.
Unroll 1 can dough. Place in bottom of ungreased 13x9-inch
(3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing
perforations to seal.
In medium bowl, beat cream cheese and 1 cup of the sugar with
electric mixer on medium
speed until smooth. Beat in vanilla. Spread over dough in baking
dish.
Unroll second can of dough. Carefully place on top of cream
cheese layer. Pinch seams together.
Pour melted butter evenly over top. Mix remaining 1/2 cup sugar
with the cinnamon, and sprinkle evenly over butter.
Bake about 30
minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate
for easy cutting. Cover and refrigerate any remaining bars.
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