Spanish Arroz con Pollo - Latinos Platos

1 pound chicken, diced 
½ onion, diced 
3 roma tomatoes, sliced 
1 small can ripe olives
Diced jalapeno, to taste
48 oz. chicken stock
3 bags rice

Add chicken and ½ of the stock. Let cook for a few hours. Add all other vegetables. One hour before serving, add 3 bags of rice and remaining chicken stock. Cook until rice is fully cooked, add additional water if needed. Serve and enjoy!