1 cup canned crushed pineapple (with juice drained)
1/2 cup frozen yellow corn, thawed
1/2 medium mango, diced
1/2 cup chopped tomatoes
1/4 cup minced parsley
3 Tablespoons minced red onion
Salt, cayenne pepper and cumin, to taste
In medium bowl, mix pineapple, mango, corn, tomatoes, parsley and onion. Season with salt, cayenne, and cumin to taste. Serve over grilled fish, chicken or tofu.
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