1 (24 ounce) bag frozen french fries
1 can skyline chili; heated and stirred
For the Nacho Cheese…
1 ½ cups milk
4 ounces cream cheese
½ pound Velveeta cheese
½ teaspoon cayenne
½ teaspoon garlic powder
1 ½ cups shredded cheddar
1 Tablespoon taco sauce (optional)
1 Teaspoon hot sauce (optional)
For serving…
1 cup shredded cheddar cheese
Chopped scallions; as desired
Sour cream; as desired
Preheat oven to 425 F. Spread out the french fries on a parchment paper-lined baking sheet so that they are in an even layer. Bake french fries for 25 minutes, stirring halfway through to ensure the fries are evenly crisp.
Meanwhile, heat milk, spices, cream cheese, and Velveeta in a small saucepan on very low heat, stirring frequently. Slowly whisk in cheddar cheese, then whisk in hot sauce and taco sauce, if desired.
Pile fries onto center of baking pan and top with shredded cheese. Broil until cheese is melting but not yet brown. Heat chili and spoon on top of cheese. Top with cheese sauce, sprinkle with scallions and finish with sour cream, if desired.
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