Buttery Sweet Potato Casserole - Potatoes

2 cans (¾ ounces each) sweet potatoes, drained and mashed

½ cup sugar

1 egg

¼ cup butter, melted

½ teaspoon ground cinnamon

Dash of salt

Topping

1 cup coarsely crushed butter-flavored crackers (about 25 crackers)

½ cup packed brown sugar

¼ cup butter, melted

In a large bowl, combine the first six ingredients. Transfer to greased 8 inch baking dish. Combine the topping ingredients; sprinkle over the sweet potato mixture.

Bake, uncovered at 350 F for 20-25 minutes or until a thermometer reads 160 F.