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Thursday, March 14, 2019

Simple Scones - Potatoes

2 cups self-rising flour
1 teaspoon baking soda
½-¾ cup sugar
1 stick butter, cold
½ cup milk (approximately)


Blend flour, sugar and baking soda together. Cut in the  butter. Add milk a little at a time. Batter should be a little dry and crumby. Knead on well floured board, approximately 5 to 6 times. Roll out and cut to shape and size of your choice.

When using “wet” flavorings, such as sweet potatoes or applesauce, lessen milk as appropriate. Feel free to experiment with this and add any ingredients that sound yummy. Chocolate chips, coconut, citrus, spices, etc. Bake at 375 F for 10-15 minutes.

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