Chicken, cut into small pieces
Fingerling potatoes
2-3 cloves garlic
1 onion, sliced
Brussels sprouts, cut into fourths
5 bacon slices
1 package spinach leaves
Organic coconut brown sugar
balsamic vinegar
Saute chicken and rest with bacon slices, add spinach, onions and garlic. Sprinkle balsamic vinegar over top and add a couple pinches of coconut brown sugar.
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