3 cups cooked chicken
¾ cup vegan mayonnaise
1 (11 ounce) can mandarin oranges
1 cup red seedless grapes
½ teaspoon salt
¼ teaspoon white pepper
Drain mandarin oranges and pour into bowl. With a fork, mash oranges. Drain off excess liquid. Add vegan mayonnaise, salt and pepper and mix. Cut grapes into halves. Cut chicken into bite sized pieces. Add both to dressing and stir gently to coat.
Can use egg or regular mayonnaise if desired.
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