4 chicken breasts
1 cup chicken bone broth
2 tsp dried onion
1 tsp onion powder
2 tsp garlic powder
1 tsp paprika
2 tsp dill
1 1/2 tsp parsley
Himalayan salt
Pepper
6 strips of bacon
8 oz of cream cheese
Put bone broth and chicken breasts in a baking dish.
Divide cream cheese and slather on chicken.
Mix all spices together, then sprinkle spice mixture on chicken.
Cover pan and bake at 375 for 30 minutes (or prepare in the crock pot).
Cook bacon and reserve the grease.
Chop the bacon.
When chicken is done, shred it and stir in bacon grease.
Serve over spinach and top with bacon.
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