Meatloaf - Eggs & Peeps

1 ½ pound ground beef

½ pound sausage 

2 eggs

1 cup bread crumbs 

½ cup chicken broth

1 Tablespoon mustard 

1 Tablespoon black pepper (less if desired)

1 Tablespoon paprika 

1 Tablespoon beef broth

1 package beef gravy mix 

½ cup diced tomatoes

Preheat the oven to 400 F. Mix all ingredients well and put in a baking dish. Bake at 400 F for 45 minutes or until meat mixture is thoroughly cooked.

Lobster (or Crab) Egg Benedict - Eggs & Peeps

1 package lobster or crab (fresh or imitation)

½ cup milk 

½ cup cheddar cheese, shredded

½ cup Parmesan cheese 

½ teaspoon black pepper 

½ teaspoon paprika 

½ teaspoon minced garlic 

¼ cup onion, finely chopped 

¼ cup sherry or white wine (optional)

1 poached egg (per English muffin half)

If using biscuits, put them in the oven to bake according to package directions. Saute onion and garlic until translucent. Add crab or lobster, breaking up pieces and mixing in with onions. Heat thoroughly. Add milk, wine and spices. Heat. Boil water for eggs. Add cheeses to crab/lobster mixture. Split bread of choice and top each half with crab/lobster mixture. If desired, top with additional pepper, tabasco or cheese.

German Chocolate Angel Pie I - Eggs & Peeps

2 egg whites 

⅛ teaspoon salt 

⅛ teaspoon cream of tartar 

½ cup white sugar 

½ teaspoon vanilla extract 

½ cup chopped pecans 

1 (4 ounce) bar German sweet chocolate

3 Tablespoons water 

1 teaspoon vanilla extract

1 cup heavy whipping cream

Preheat oven to 300 F and grease 8” pie pan. Beat the egg whites, salt and cream of tartar until foamy. Gradually beat in sugar and ½ teaspoon vanilla, Beat on high speed until stiff and glossy. Fold in chopped pecans. Spoon into pie tin, forming slight nest. 

Bake in 300 F oven for 50-55 minutes, let cool completely. While crust is baking, melt the German chocolate with the water. Let cool until thickened. Mix in teaspoon vanilla. Whip the whipping cream and fold into chocolate mixture. Pile into cooled pie shell and chill. 

https://www.allrecipes.com/recipe/12396/german-chocolate-angel-pie-i/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201

Egg Salad - Eggs & Peeps

2 hard boiled eggs, sliced in both directions 

1 small container Coconut yogurt

Sour cream, to taste 

Sliced sweet onion

Carrot, sliced 

Celery, sliced 

Red bell pepper, sliced 

Capers 

Seasoning of your choice 

Mix all ingredients together and chill. Enjoy!

Cream Puffs - Eggs & Peeps

 ½ cup butter or margarine

1 cup boiling water 

1 cup sifted enriched flour 

¼ teaspoon salt 

4 eggs 

Preheat the oven to 450 F. Melt butter in boiling water. Add flour and salt all at once and stir vigorously. Cook, stirring constantly, until mixture forms a ball that doesn’t separate. Remove from heat and cool slightly. Add eggs, one at a time, beating after each addition until smooth. 

Drop dough by heaping tablespoons, 3 inches apart on a greased cookie sheet. 

Bake in a preheated oven for 15 minutes, then decrease oven temperature to 325 F and continue baking for an additional 25 minutes. Remove cream puffs from the oven and split. Turn the oven off and put cream puffs back into the oven to dry out; about 20 minutes. Cool on a cooling rack. 

Just before serving, fill centers with cream (see recipe below). Replace tops and drizzle with chocolate sauce, if desired. Sprinkle nuts on top (optional). Makes 10 big puffs. 

Cream Filling 

1 package white chocolate pudding mix 

1 cup whipped cream 

Fold in whipped cream to a chocolate pudding mix. Add garnish of your choice; flaked dark chocolate, chopped nuts, etc.

Breakfast Burrito - Eggs & Peeps

1 egg 

1 Tablespoon water

2-3 sausage links, cooked and crumbled 

1 tortilla 

Basil and pepper to taste 

Garnish with shredded cheese, salsa and sour cream

Crack egg into saucepan with water and scramble egg. Add cooked and crumbled sausage to mix. Add basil and pepper to taste to egg/sausage mixture. Warm tortilla in microwave, if desired. Place mixture in middle of tortilla. Add shredded cheese, salsa and sour cream, if desired. Toppings may also include avocado or sliced peppers and onion. Wrap tortilla up and enjoy!

Best Cupcakes - Eggs & Peeps

1 cup sugar 

1 stick unsalted butter, softened 

2 large eggs 

1 ½ cups flour 

1 ¾ teaspoons baking powder 

2 teaspoons vanilla extract 

½ cup milk 

Preheat the oven to 350 F. Beat butter and sugar until creamy. Add eggs one at a time; beat well. Add vanilla and milk, mix well. Sift together flour and baking powder. Add to wet ingredients. Mix well. Line cupcake pans with paper liners and spoon batter into cupcake liners, filling ¾ full. Bake at 350 for 25 minutes, or until a toothpick inserted in the center comes out clean. Decorate as desired.