Lobster (or Crab) Egg Benedict - Eggs & Peeps

1 package lobster or crab (fresh or imitation)

½ cup milk 

½ cup cheddar cheese, shredded

½ cup Parmesan cheese 

½ teaspoon black pepper 

½ teaspoon paprika 

½ teaspoon minced garlic 

¼ cup onion, finely chopped 

¼ cup sherry or white wine (optional)

1 poached egg (per English muffin half)

If using biscuits, put them in the oven to bake according to package directions. Saute onion and garlic until translucent. Add crab or lobster, breaking up pieces and mixing in with onions. Heat thoroughly. Add milk, wine and spices. Heat. Boil water for eggs. Add cheeses to crab/lobster mixture. Split bread of choice and top each half with crab/lobster mixture. If desired, top with additional pepper, tabasco or cheese.