1 cup sugar
1 stick unsalted butter, softened
2 large eggs
1 ½ cups flour
1 ¾ teaspoons baking powder
2 teaspoons vanilla extract
½ cup milk
Preheat the oven to 350 F. Beat butter and sugar until creamy. Add eggs one at a time; beat well. Add vanilla and milk, mix well. Sift together flour and baking powder. Add to wet ingredients. Mix well. Line cupcake pans with paper liners and spoon batter into cupcake liners, filling ¾ full. Bake at 350 for 25 minutes, or until a toothpick inserted in the center comes out clean. Decorate as desired. 
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