German Chocolate Angel Pie I - Eggs & Peeps

2 egg whites 

⅛ teaspoon salt 

⅛ teaspoon cream of tartar 

½ cup white sugar 

½ teaspoon vanilla extract 

½ cup chopped pecans 

1 (4 ounce) bar German sweet chocolate

3 Tablespoons water 

1 teaspoon vanilla extract

1 cup heavy whipping cream

Preheat oven to 300 F and grease 8” pie pan. Beat the egg whites, salt and cream of tartar until foamy. Gradually beat in sugar and ½ teaspoon vanilla, Beat on high speed until stiff and glossy. Fold in chopped pecans. Spoon into pie tin, forming slight nest. 

Bake in 300 F oven for 50-55 minutes, let cool completely. While crust is baking, melt the German chocolate with the water. Let cool until thickened. Mix in teaspoon vanilla. Whip the whipping cream and fold into chocolate mixture. Pile into cooled pie shell and chill. 

https://www.allrecipes.com/recipe/12396/german-chocolate-angel-pie-i/?internalSource=hub%20recipe&referringContentType=Search&clickId=cardslot%201