Autumn Pork Stir-Up - Apples Delicious

1 pound Pork Tenderloin, cubed (can use chicken tenderloins)

1 onion, sliced in wedges

2 bell peppers, cut into strips

3 Tablespoons teriyaki sauce

1 cup apple juice (combine this with the teriyaki to taste)

Salt, pepper to taste                                      

1 teaspoon of fresh ground ginger, to taste or optional

1 Tablespoon fresh, jarred, or dried minced garlic, add more to taste

1 large granny smith apple, or other very firm type, cored and sliced (peeled optional)

2 tablespoons frying oil (like olive oil or cooking spray)

Combine chopped onion, pepper, the apple juice, teriyaki, and spices.  Add Pork Tenderloin cubes and water to cover.  Marinate 2-6. Discard marinade; warm oil in a skillet. Drain marinade off pork and cook pork in skillet until desired – or 165 F and lightly brown.  The peppers and onion will be soft.  Add the apple for 5 minutes or until warm and tender. Serve in a crusty bread bowl or next to plain rice.