1 ¼ Cup cooking oil
2 Cups Sugar
3 Eggs beaten
3 Cups Flour
1 Tsp salt
1 Tsp Soda
3 Cups Raw Chopped Apples
1 Tsp Vanilla
1 ½ Cups Pecans
Combine all ingredients (no mixer required) Spray bunt pan and
Bake at 325 for 55-60 minutes.
My favorite apple cake recipe is from a church cookbook that did not give a clue that it was from, but it is really delicious and easy!
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