I originally found this recipe on allrecipes and
was looking for something cheap, quick and easy. This was it. I prepared it in
under 30 minutes. It uses many ingredients that are in season during August in
Ohio. Including onions, broccoli and potatoes. I didn't have broccoli, so
my version became a 5 ingredients or less meal too!
Olive oil (to coat skillet)
1 sweet onion, chopped
8 small potatoes (or 4 large), chopped into
small bits
1 package kielbasa, sliced
Salt/pepper to taste
Optional ingredients
1/2 cup Italian dressing
1/4 cup white or red wine
Ranch dressing mix
Heat a large skillet with olive oil over medium heat. Add potatoes and onion. Sprinkle with salt and pepper to taste. Meanwhile, slice kielbasa and add it to the skillet. Simmer for 10-15 minutes, or until potatoes are cooked through and onions are translucent. Sausage should be browned. Toss to combine with any add in sauce, and serve in bowls.
I would have a picture for this recipe, but my husband ate all of it at the speed of light. I will be making it again soon and will post pictures at that time. The link to the original recipe is below.
No comments:
Post a Comment