Homemade Apple Butter - Apples Delicious

8 Cups Apple Sauce

4 Cups Sugar

2-4 Tbs Cinnamon

½ cup red hots

1 or 2 Cinnamon Sticks

Start with about 15 pounds of apples (I use a mix of Gala and Courtland apples)

Cook apples in a small amount of water until soft. Do not peel. Core the apples, cool them and puree in blender or food processor. Mix additional ingredients and cook until thick. Put into jars and seal.