8 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
2 garlic cloves, minced
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
1 Crescent dough sheet
1 egg, beaten
1 tablespoon chopped parsley for garnish
Preheat oven to 350 degrees F and line medium baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Season with salt and pepper; fold until smooth.
Remove crescent dough from can and lie flat on baking sheet. Spread cream cheese mixture on dough, leading a 1/2 inch crust. Brush crust with egg wash and bake until crust is golden and cheese is melted and bubbly; about 30 minutes. Garnish with more Parmesan and parsley. Slice and serve.
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