1 can 15 oz pears
1 box white cake mix
2 egg whites
1 egg
Drain pears and reserve syrup. Chop pears. Put in bowl and add cake mix, eggs. Beat low 30 seconds and high for 4 minutes. Grease and flour bundt pan and add batter. Bake 350 for 50-55 minutes. Can dust with confectioners sugar or glaze if desired.
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