Easy Baked French Style Cauliflower - Pick the Ingredient

Prep Time:  5 min.     Cook Time: 40 min.           Total Time: 45 min.

Serves: 6 portions.           Calories: 197   

4 garlic cloves, peeled.                      

1 teaspoon "Herbs De Provence"

1 teaspoon sea salt.                          

1/2 cup extra virgin olive oil

1 large cauliflower

Preheat oven to 400 F. In a small food processor mix the garlic, herbs, salt, and oil, until a smooth cream is formed. Clean the cauliflower from the bottom leaves, and hard core. Slice the cauliflower into inch thick pieces. Place the cauliflower slices and pieces (It will crumble and break a bit, on a large cookie sheet.

Brush with the garlic and oil cream, using a pastry brush or fork. Bake for about 25 minutes, or until the bottom part is brown, then flip the pieces and bake for another 15 minutes, until the other side is also browned. Serve warm as a side-dish to meats or chicken.