Eggnog Bread Pudding - Pick the Ingredient

Serve it warm from the oven with a big glass of eggnog. Each bite practically melts in your mouth.

6 cups White Bread, cut into 1 inch cubes

Cooking spray

4 cups eggnog

1/4 cup sugar

1 tsp cinnamon

1 tsp vanilla extract

1/2 tsp nutmeg

1 egg

2 egg whites

Icing sugar & raspberries, for garnish, if desired

Preheat oven to 350F. Spray a 10-inch springform pan with cooking spray. Set aside. In a large bowl, stir together eggnog, sugar, vanilla, cinnamon, nutmeg, egg and egg whites. Add in bread cubes. Stir to combine. Leave mixture sit for 10 minutes. Pour mixture into springform pan. Bake 1 hour. Let stand 10 minutes and release the sides of the springform pan. Top with icing sugar and raspberries, if desired.