1 lb shrimp, peeled and deveined
1-2 filet white fish, such as tilapia or cod
2 eggs, beaten
Salt & pepper to taste
½ cup coconut Panko (possibly more)
Preheat oven to 350 F. Whisk together salt, pepper and egg. Dip fish and shrimp in egg mixture, then coat fish and shrimp in coconut Panko. Lay fish and shrimp on lined or greased baking sheet. Bake until fish is cooked and edges are brown; about 10-12 minutes.
Baking Tip
If you do not have coconut Panko, finely grate coconut and mix it with any bread crumbs.
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