8 ounces pasta
1 can (5 ounce) tuna, drained
1 can (10 ounce) cream of mushroom soup
1 (4 ounce) package Velveeta cheese sauce
½ cup milk
In a medium sized pot, cook pasta according to package directions. Drain pasta and return to pot. Add remaining ingredients, heat over medium heat until heater and well mixed, serve immediately.
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