Party Crab Puffs - Fish Food

1 cup water

½ cup butter, cubed

¼ teaspoon salt

1 cup all-purpose flour

4 large eggs

4 hard-boiled eggs, finely chopped

1 can (6 ounces) lump crab meat, drained

4 ounce cream cheese, softened

¼ cup mayonnaise

2 Tablespoons finely chopped onion

2 Tablespoons prepared horseradish, drained

Minced fresh parsley (optional)

Preheat oven to 400 degrees. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let stand for 5 minutes. Add eggs one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls, 2 inches apart onto greased baking sheets.

Bake 18-22 minutes or until golden brown. Remove to a wire rack and immediately split puffs open. Remove tops and set aside. Discard soft dough from inside. Cook puffs.

In a large bowl, combine hard-boiled eggs, crab meat, cream cheese, mayonnaise, onion, and horseradish. Spoon 1 teaspoon filling into each puff, garnish with parsley and replace tops of puffs.