1 package (8 ounce) cream cheese
2 tubs (7 ounce each) crab dip
1 Tablespoon minced onion
1 small jar marinated artichoke hearts, chopped
1 cup Parmesan cheese, grated
Bread or cracker crumbs mixed with shredded cheese (of your choice)
Preheat oven to 350 F. Mix cream cheese, minced onion, artichoke hearts and Parmesan with crab dip. Place in greased casserole dish and bake about 25 minutes or until bubbly. Serve with crackers or bread pieces.
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