1 package Philadelphia no-bake cheesecake filling
1 can pumpkin pie filling (Ready to bake)
1 teaspoon pumpkin pie spice
1 pre-made graham cracker crust
Combine ½ cup of pumpkin and cheesecake filling and spice. Pour into crust. If you like, combine ½ cup pumpkin filling with 1 ½ cup whip cream and top. Chill at least 2 hours. Top with additional whip cream and a sprinkle of pie spice.
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