Recipe Spotlight

Citrus Marinated Shrimp - Fish Food

1 cup orange juice 1 cup fresh lemon juice ¾ cup ketchup ⅓ cup vodka (or flavored vinegar) ¼ teaspoon hot pepper sauce ¼ cup oli...

Wednesday, June 12, 2019

Beet Soufflé - Veg Out

2 fresh beets with greens
3 eggs
Mozzarella cheese shredded
Parmesan cheese shredded



Peel and slice beets. Lay on top of shredded Mozzarella cheese.
Break and separate eggs and beat separately.
Combine with mozzarella and a couple shredded beet leaves; pour over sliced beets

Bake at 350 for 15-20 minutes.

No comments:

Post a Comment