2 12 ounce packages of broccoli florets
1 can cream of chicken soup
8 ounces Velveeta cheese
2 tubes Ritz crackers, crumbled
½ stick (¼ cup) butter, melted
Coat casserole dish in cooking spray and preheat oven to 350 F. Cook broccoli until slightly soft and add soup. Place in baking dish and completely cover with Velveeta. Combine melted butter and crackers and press on top of cheese. Bake for 40 minutes or until bubbly.
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