2 cups thinly sliced onions
1 Tablespoon salt
1 Tablespoon water
1 cup sugar
½ cup white vinegar
Mix salt and water. Stir until dissolved and pour over cucumbers and onions in a glass bowl.
Stand at room temperature for 2 hours. Do not drain water from cucumbers. Mix sugar and
white vinegar; stir well. Pour sugar over cucumbers and onions and toss until well mixed. Pack
loosely into containers and freeze for up to 6 weeks. Place in refrigerator to thaw.
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