New Orleans Cajun Salad Chutney - Salads in a Jar

1 clove garlic

2 teaspoons salt

1 cup olive oil 

½ cup red wine vinegar 

2 Tablespoons lemon juice 

1 teaspoon Worcestershire sauce 

1 Tablespoon hot sauce 

½ cup capers 

½ cup dill pickles, minced

½ cup pimento, minced 

½ cup black olives, minced 

½ cup fresh parsley, chopped

1 hard boiled egg, minced 

Grind salt into garlic clove. Add remaining ingredients and mix thoroughly. If putting in a jar, fill the jar ⅓ full of chutney and fill the jar with the remaining ⅔ with lettuce. When ready to eat, pour jar contents into a bowl and enjoy.  Store remaining chutney in an airtight container for 3-5 days.