Rainbow Fruit Salad in a Jar with Citrus Yogurt Dressing - Salads in a Jar

3 kiwi, peeled and diced 

3 cups fresh pineapple, diced 

2 cups orange, diced 

2 cups fresh strawberries, hulled and sliced 

1 cup fresh blueberries

Dressing

½ cup plain yogurt

¼ cup mayonnaise 

¼ cup orange juice 

¼ cup sugar 

2 teaspoons vanilla extract

Divide  fruit and layer between 4 mason jars (or 6 mason jars, depending on size).

In a small bowl, whisk all dressing ingredients together until smooth. 

Pour dressing over layered fruit, screw lids on jars and refrigerate until ready to serve. (Best served within 30 minutes of pouring dressing on top)