Spring Roll Salad in a Jar - Salads in a Jar

Salad

1 cucumber, peeled and julienned 

1 small carrot, peeled and julienned 

1 red bell pepper, cut into strips 

1 green bell pepper, cut into strips 

1 yellow bell pepper, cut into strips

¼ cup Beijing cabbage, shredded

2 Tablespoons purple cabbage, shredded

10 mint leaves, finely chopped 

2 Tablespoons coriander leaves, finely chopped

⅓ cup uncooked rice noodles 

Dressing

1 Tablespoon peanut butter

1 Tablespoon sriracha sauce 

1 teaspoon soy sauce 

2 teaspoons lemon juice 

Cook rice noodles according to package directions. When done, drain noodles completely. For  dressing, mix peanut butter, sriracha, soy sauce and lemon juice until smooth. To assemble, begin with carrots at the bottom, then layer vegetables, herbs and noodles. Pour dressing over the jar and chill for at least an hour.