5 bacon slices (can substitute bacon bits)
6 jalapeno peppers
3 ounces cream cheese, softened
¼ cup shredded cheddar cheese
¼ teaspoon garlic powder
In a skillet over medium, fry the bacon until crispy. Set aside on a paper towel-lined plate to cool. When cool enough to handle, chop or break bacon into bits.
Preheat the oven to 400 F. Line a rimmed baking sheet with parchment paper.
Slice the jalapeno peppers in half lengthwise (if you wish to remove stems, do so at this point). Scrape insides out of each pepper (for spicier option, add seeds to cheesy sauce).
In a medium-sized bowl, use a fork to combine the cream cheese, garlic powder, and bacon bits. Spoon some of the mixture into each jalapeno half and set the peppers cheese-side-up on the lined baking sheet. Bake for 18 to 20 minutes, until the cheese is melted and slightly crispy on top.
https://ketokarma.com/keto-jalapeno-poppers/
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