14 ounce can bean sprouts, drained
3 Tablespoons butter
4 green onions, chopped
4 ounce can mushroom pieces
1 can cream of mushroom soup
1 cup celery, sliced
12 ½ ounce can chunked chicken breast, or
1 cup cooked chicken, cubed
1 Tablespoon soy sauce
1 cup cashew nuts
Combine all ingredients except nuts in a slow cooker.
Cover and cook on low, 4-9 hours or on high 2-3 hours
Stir in cashew nuts 15 minutes before serving and serve with rice.
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