Pecan Chopped Salmon - Nuts!

1 cup flour

1 teaspoon black pepper

1 teaspoon parsley flakes 

1 teaspoon lemon pepper seasoning

½ teaspoon Montreal steak seasoning

¼ cup chopped pecans 

2 Tablespoons brown sugar

1-2 salmon fillets

Mix all ingredients except salmon. Heat ¼ cup oil in a medium skillet. Coat salmon in flour mixture. Cook approximately 6 minutes per side or until fish flakes easily.