1 cup chopped nuts (pecans, walnuts, etc.)
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon allspice
¼ teaspoon cloves
1 egg
2 Tablespoons flour
2 Tablespoons melted butter
10 sheets phyllo dough
Preheat oven to 375 degrees F. Mix all ingredients except butter and phyllo dough. Layer phyllo dough and spread butter on top. Sprinkle nut mixture on top of butter, leaving one inch on either end and 2 inches per side. Repeat with remaining sheets of phyllo dough. Fold ends in and sides so they overlap. Flip fold side down onto baking sheet and bake at 375 F for 25-35 minutes or until golden brown.
No comments:
Post a Comment