Pumpkin Pie Squares - Pumpkin Spice

½ cup butter or margarine, softened

½ cup brown sugar

1 cup flour

½ cup rolled oats

2 eggs

¾ cup white sugar

15 ounce can pumpkin

12 ounce can evaporated milk

½ teaspoon salt

1 teaspoon cinnamon

½ teaspoon ginger

¼ teaspoon cloves

¼ teaspoon nutmeg

Preheat the oven to 350◦F.

In medium bowl, cream together butter and brown sugar, then mix in the flour. Now add the oats to make crust to press inside a 9x13 baking dish. Bake for 15 minutes.

While the crust is baking, make the pie filling to add to the crust. In a large bowl, beat eggs and mix in white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour filling over baked crust. Return to the oven and bake for 20 minutes, until set. Let cool before cutting into squares.