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Saturday, November 5, 2016

Stuffed Squash - Pumpkin Spice

Squash; halved and baked or microwaved until cooked through (Works with any type of squash
2 sauteed onions, chopped
2 sauteed bell peppers, chopped
1 bag whole cranberries, cooked
1 box stuffing mix  


When squash is cool enough to handle, using melon baler remove squash and put in bowl.  Combine with above ingredients. Mix well and cover with shredded white cheese. (Mozzarella, Swiss, or other cheese of choice)


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