2 packages (3 ounces each) raspberry jello
¼ teaspoon salt
¼ teaspoon cinnamon
Dash of cloves
2 cups boiling water
2 cans, 8 ounces each, whole berry cranberry sauce
2 tablespoons grated orange rind (optional)
1 cup diced orange sections
1 cup chopped apple
Dissolve jello, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange and apple. Pour into 6 cup mold and chill until firm, or about 4 hours. Unmold and garnish as desired. Makes 9 servings.
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