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Friday, November 25, 2016

Ruth Ann’s Sweet Potato Casserole - Traditional Family Favorites

For the Casserole…

4 cups mashed sweet potato
½ cup brown sugar
2 eggs
1 teaspoon vanilla
¼ cup butter or margarine, melted

Mix all of the above with electric mixer for 2-3 minutes. Pour into lightly greased casserole dish.




For the Topping…

2/3 cup brown sugar
1/3 cup flour
2/3 cup English walnuts, chopped
¼ cup butter or margarine


Mix together and sprinkle over top of potatoes. Bake at 350F for 35 minutes.

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