1 large can (about 20 ounces) crushed pineapple, undrained
Preheat oven to 350 degrees F. In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. (the mixture will get very foamy)
Pour the batter into a 9x13 pan which has been lightly greased with nonstick cooking spray. Bake at 350 F degrees for time specified on the box for pan size. When sides pull away from pan and toothpick inserted in center comes out clean, the cake is done (about 30-40 minutes). Remove from oven and place on wire rack to cool.
No comments:
Post a Comment