1 cucumber, coarsely chopped
1 red onion, chopped
2 4-oz containers crumbled feta cheese
1 Tablespoon olive oil
2 ½ Tablespoons lemon juice
3 Tablespoons fresh dill
3 Tablespoons fresh mind
Garnishes: fresh mint leaves, lemon wedges
Combine cucumber, onion and cheese in medium bowl. Sprinkle with oil, juice and herbs. Toss to mix and garnish as desired. Serve with pita chips. Makes 6 servings.
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